Say "Cheese!"

Jacob, sporting giant, culinary god and my housemate, turned 23 the other day. Being a top chap, and playing to his strengths, he decided that the best way to celebrate was through the medium of cheese fondue!
Having grated what was frankly a atherosclerotic amount of gruyere and emmental, Jacob took to the stove adding wine, cornflower and seasoning to make a deliciously cheesy concoction.
Once we had eaten our fill and more, we took a couple of hours off to recover then completed the repast with a light cheese board with grapes and crackers. Remarkably no weird or wonderful dreams were reported the next morning- possibly due to some sort of fromage-induced coma replacing sleep.